6/3/2023 0 Comments Abricotine liqueurNo assumptions should be made about any items in this auction. No guarantees or warranties expressed or implied. Content condition and authenticity are unknown. By bidding in this auction, you agree to the terms and conditions. Auction Spear LLC reserves sole and exclusive right to allow access to auction bidding platform and may refuse service to anyone at any time for any reason and without notification. Shipping may/may not be available and will vary per auction. Auction Spear LLC and Independent Contractors may, on occasion, make available contact information to affiliates and 3rd party vendors which provide offers or offer services. Buyer must remove ALL items won and may be charged a removal/disposal fee for any items not removed from auction site and bidding privileges may be revoked/suspended. Buyer is financially obligated for items purchased whether buyer takes possession of items won or not. Failure to take possession of items or pay the full balance of an invoice owed whether winning bidder takes possession of items won or not, may result in late/storage fees and utilization of a third-party collection agency and initiate further action that may result in legal proceedings. Payment by Cash, Venmo, PayPal friends only, Visa, MasterCard. Buyer must take possession of items on scheduled pick-up day, no exceptions. 18% buyer's premium on all purchases with a 3% discount for cash. Sellers, Owners, and independent associates of auction company reserve the right to bid. Title of Vehicles sold at auction are not guaranteed and may require buyer to file for lost or bond title. Buyer is responsible to have inspected thoroughly the merchandise and satisfied themselves of its quantity, condition, value, title, and bid based upon that judgment solely. The Sweet version of the Apricot cocktail is definitely an after dinner drink, but it nicely highlights the nutty flavor of the apricot liqueur.Caveat Emptor (Buyer Beware) all items sold as is. And everyone thinks pre-prohibition cocktails are easy! A pleasant enough result, however. The amounts in the parenthesis are for 2 relatively modern size drinks instead of 6 tiny 1930s era drinks. When quite cold pour in two or three glasses of crushed ice and shake well. Place this mixture in a shaker and put it on the ice to cool (in the freezer). Add a teaspoonful of Peach Bitters (1/2 teaspoon Fee’s Peach Bitters), slightly less than two glasses of Gin (2 oz Beefeater’s Gin) and 2 1/2 glasses of French Vermouth (2 1/2 oz French Vermouth). Tagged Abricotine, Cocktials, Creme de Cassis, Gin, Quinquina, Sherryĭilute a teaspoonful of apricot jam (1/2 teaspoon Bonne Maman Apricot Jam) in a glass of Abricotine (1 oz Vedrenne Liqueur de Abricot). This post is one in a series documenting my ongoing effort to make all of the cocktails in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, Zed. I promise to use it in good faith and hope to see you soon! Gotta say thanks to the Shabbanigans for sending out this lovely cocktail shaker. Mostly I get slightly exotic tasting Sherry and Gin. The Cassis and Apricot liqueur end up being more hinted at than actually present in the flavor profile of the cocktail. Kind of a kitchen sink recipe, as far as ingredients go, but fairly enjoyable. Beyond that, their use of non-traditional botanicals like Cilantro has gained them some attention.Īnyway, for some reason, I thought of it for this cocktail. I guess it is in Santa Cruz and the owner also runs the Alexander Cellars Winery. I can’t find much information about the company that makes it. I’ve been playing, off and on, with the Sarticious Gin, and enjoy it. Just not sure if it is what is called for in cocktails that use the actual word. Dubonnet Rouge is definitely a Quinquina. I’m still unsure about “Quinquina” used generically as an ingredient. Shake well and serve with a (Luxardo) cherry and a piece of orange peel. Put 2 Glasses of Gin (1 oz Sarticious Gin), 2 of Sherry (1 oz Don Nuno Dry Oloroso Sherry) and 2 of Quinquina (1 oz Dubonnet Rouge) in the shaker add 2 dashes of Crème de Cassis (dash Brizard Creme de Cassis) and 2 of Abricotine (dash Rothman & Winter Orchard Apricot).
0 Comments
Leave a Reply. |